Book recommendation from the editors
Kägi cooks.
03/23/2021 Reading time: 1 Minute
Enjoyment can be that simple: Recipes for more taste is the title of Swiss gourmet critic and food columnist Richi Kägi's new "cookbook" - a planet pleasuredome of unique pleasures. Kägi shares his wealth of experience in a sumptuous volume printed on high-quality matt paper that will make your mouth water at first sight. Who wants to read and recreate the cooking philosophies of a machine mechanic, nightclub owner and wine merchant, thought Kägi? We do, for example. And we are glad that Kägi decided to cook in advance and let us actively participate in his messages of good taste.
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blog: richardkaegi.ch
