Baume & Mercier

Baume & Mercier celebrates partnership with Les Grandes Tables de Suisse

Baume & Mercier, known for its high-quality and elegant timepieces, has been a partner of Les Grandes Tables de Suisse since 2014. The association of top Swiss gastronomy fits in perfectly with the values of the traditional Swiss company, as both houses stand for precision, authenticity, tradition, expertise and top quality. Les Grandes Tables de Suisse has a particularly eventful year ahead of it, as the second edition of the well-known guide is published and the renowned top chef Marcus G. Lindner is a proud new member. The master chef has already been awarded 17 Gault&Millau points. The aim of Les Grandes Tables de Suisse is to promote and publicize gastronomic diversity in Switzerland. Today, 40 restaurants and 16 top-class hotels in all parts of the country belong to the organization.


Baume & Mercier is also strongly
associated with the very special moments in life, which are often celebrated at the table over a good meal. Baume & Mercier personally presented the Baume & Mercier Wall Clock at the Sonnenberg restaurant in Zurich on March 26, 2018 to celebrate the occasion. Baume & Mercier Ambassadeur and top chef Michel Roth is also a member of Les Grandes Tables de Suisse. He is one of the most celebrated chefs in Europe and has been awarded several prestigious titles in French gastronomy during his career: in 1991 he won the "Bocuse d'or" and "Meilleur Ouvrier de France" awards. In 2006, he was named "Chevalier de la Légion d'Honneur" and in 2016 he received several Michelin stars as well as the coveted title of "Romand of the Year" with a score of 18/20 in the Gault Millau restaurant guide. Michel Roth has worked alongside the greatest French chefs and in the most prestigious restaurants, such as "L'Espadon" at the Ritz on Place Vendôme in Paris. He is currently head chef at the renowned "Grand Hotel Président Wilson" in Geneva. Between professional expertise, culinary tradition and modern influences, he is a passionate chef and perfectionist. Whether on the shores of Lake Geneva or in the air, he strives to delight connoisseurs. He focuses on simplicity, innovation and refinement in his dishes: "I want to make guests feel like they are invited to dinner with friends, while at the same time discovering original and surprising cuisine," says Michel Roth.
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