VIVA BEYOND: The taste of France!

Maximum enjoyment along and on the Seine

' VIVA BEYOND ' , the first boutique ship from' VIVA Cruises ' , delights with fine cuisine.

With VIVA BEYOND, gourmets are set to discover river cruises in a whole new way. Despite its exclusive size, the boutique ship offers the luxury of dining in three different first-class restaurants. While traveling from Paris along the picturesque Seine, first-class cuisine is celebrated in the specialty restaurant MOMENTS, in the main restaurant RIVERSIDE and in VIVA's Brasserie. With VIVA BEYOND, friends of the French way of life can discover the most beautiful sides of the country - and choose between three themed worlds: Impressionism, Culture & Lifestyle or Cuisine. The "Normandy Cuisine" trip takes place from August to October 2026 and passes through regions that are world-famous for their gourmet traditions. During the excursions on land, there is the opportunity to visit local markets, dine in traditional restaurants and take part in exclusive tastings of wines, cheeses and other regional specialties. From the fresh croissants in Paris to the fine wines of Normandy - every stop promises a feast for the senses. On board, too, the pleasure goes far beyond the usual cruise dining experience - with regionally inspired menus, tastings curated by the chef and seasonal highlights. Michelin-starred chef David Goerne and his team will spoil you with refined creations, while occasional pop-up moments such as cooking demonstrations, wine pairings or tastings on board provide tasty surprises.

The winter season continues with the cruises "Parisian Flair", "Elegance of Normandy", "Normandy Winter Fairytale", the cruise "Seine in a Glow of Lights" - including the VIVA Signature excursion "Les Andelys: Château Gaillard & Cider Farm" - and the crowning finale "New Year's Eve à la Seine" with a festive gala dinner, music and champagne at the turn of the year.

www.viva-cruises.com