Gran Hotel Mas d’en Bruno – A Delight Amid Vineyards and Nature

Culinary Special

Just two hours from Barcelona, the Gran Hotel Mas d’en Bruno welcomes guests as the first luxury hotel in Priorat, one of Spain’s most important wine-growing regions. This 18th-century estate, a member of the Relais & Châteaux association, features 24 spacious suites with double-sided fireplaces, views of the vineyards, and the utmost privacy.

Additional amenities include an infinity pool, a library, and a historic wine cellar for tastings led by experts. There’s also the casual tapas bar Terraco and the fine-dining restaurant Vinum. The spa, built around an old olive press and focused on highly effective vinotherapy treatments, offers

relaxation with a regional flair. Hot and cold pools, a sauna, a steam room, and a yoga platform amid the vineyards complete the wellness experience.

Beyond gastronomy and spa, the estate offers a wealth of pursuits. Olive-oil tastings, stargazing, wine classes, e-bike tours, and helicopter sightseeing flights provide a rich array of experiences. A singular highlight is the beekeeping course, where guests craft their own honey.

Culinary Delights at the Priorat

The “Gastronomic Package” promises a stay that marries a passion for food with first-class hospitality.

Here are the details of the offer:

• Stay in a luxurious room

• Dinner for two at the fine-dining restaurant Vinum • Wines paired with each course during dinner More information and booking HERE. This offer is valid until further notice, subject to availability.