U Capu Biancu

         
Green Glam on the Gulf of Sant'Amanza

PERFECT FOR…discerning


guests who value sustainability as highly as they do luxury and an authentically extraordinary ambience. And this is where I am meant to be? The narrow road that branches off Route 10 behind Bonifacio winds for five kilometres, passing holm oaks and olive trees. Not a trace of the sea, nor of human habitation. Finally, one last curve reveals the first glimpse of the Gulf of Sant’Amanza—and the hotel gate. Behind it lies the domain of Sylvie and Jean-Louis Limongi. When they began realizing their vision of a luxury hotel here 30 years ago, there was neither water nor electricity. Today, their U Capu Biancu is regarded as one of the finest hotels on the island—and the most sustainable. Here, “recycling” and “upcycling” are not merely buzzwords—they are a way of life. This philosophy is evident in my junior suite, with its driftwood furniture, flea-market finds, and a “lowered” window in the bedroom so that the first thing you behold upon waking is the sea and the white cliffs. Should you require a cup of coffee, the pods are refilled—and the grounds are composted in the permaculture garden. That is also where the vegetables for the kitchen come from, where head chef Elhadji Gadio has been celebrating Corsican-Senegalese fusion cuisine for 27 years. These dishes pair perfectly with the fine wines that the hotel’s sommelier and neo-winemaker Vanessa Maloyer cultivates on the hotel’s own vineyards—biodynamically, of course. From the restaurant, a terrace descends to three private beaches. One of them is named after Queen Elizabeth, who once swam there during a yachting excursion. I cannot help but wonder whether she had herself rowed by tender to the small beach restaurant at U Capu Biancu, so that she might grill her own lobster beneath a reed sunshade. In any case, it is just as popular with hotel guests as it is with mega-yacht owners, who are happy to drop anchor in the bay for this very reason. “Hippie Deluxe” is perhaps the most apt description for this hideaway, where queens go swimming, billionaires man the grill themselves, and glamour glows green instead of sparkling gold. It is a rare combination—and one well worth preserving.

TEST HIGHLIGHT:


Watching the sunrise over the Gulf of Sant’Amanza

from




your




bed


, because someone clever thought to place the window low enough.


A HIDEAWAY FOR LUXURY HIPPIES in one of Corsica’s most beautiful spots.

100 0 87
FACTS &
FIGURES
U Capu Biancu
Destination

Corsica

Location

Nestled directly on the Gulf of Sant'Amanza and within the heart of the nature reserve, Bonifacio lies just under 10 kilometres away.

Category

4*, Ecolabel certified—in the highest possible category

Rating
  • Look & Feel
    9 out of 10
  • Rooms/Suites
    13 out of 15
  • Service
    15 out of 15
  • F&B
    13 out of 15
  • Price
    7 out of 10
  • Pool/Beach
    9 out of 10
  • Spa
    3 out of 5
  • Leisure Time/Concierge
    4 out of 5
  • Location
    14 out of 15
  • TOTAL
    87 out of 100
Architecture

an organically evolved ensemble of stone, wood, and other natural materials

Rooms

A total of 39 properties across 10 categories, ranging from 22 to 70 m²; additionally, five Maquis villas with private pools in the surrounding area, as well as the U Mulinu townhouse perched on the cliffs of Bonifacio.

Style & Ambiente

eccentric, eclectic, eco-chic, and a far cry from typical hotel standards

Facilities

Gourmet restaurant, seaside paillotte, a wine cellar boasting 700 carefully curated selections and blind tasting experiences, an infinity pool, and three private beaches

SPA

Spa cabana featuring organic Corsican products, small gym

Service

warm, dedicated, family-oriented, and very personal

Contact

Route Canetto, 20169 Bonifacio Tel. +33 (0)4 95 73 05 58 www.ucapubiancu.com