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LA MAISON hotel & spa
Pure savoir-vivre
10/22/2025 Reading time: 2 Minutes
The ' LA MAISON hotel & spa ' in Saarlouis combines the French art of living with modern design and lovingly curated hospitality.
In the former villa of the High Administrative Court - a magnificent building from the 19th century - architectural charm, contemporary interiors and culinary delights come together to create a stylish retreat with character. The 50 rooms and suites at LA MAISON hotel & spa are spread across the historic villa, a modern extension and a separate guest house - each room individually designed with themes such as cuisine, regionality and nature. Quotes on the walls, artistic details, panoramic windows with views of the greenery and the themed suites "Chocolat" and "Ratatouille" are evidence of the attention to detail. The exclusive Conni Kotte suite brings the elegance of the 1930s to life - a salon for style-conscious travelers. The interior: a tribute to aesthetics and atmosphere. Owner and art collector Günter Wagner has created a harmonious ensemble with designers such as Conni Kotte and CBAG.studio. Bergère armchairs, mid-century-style lighting, warm materials and iconic art objects characterize the public spaces. The centerpiece is the snow-white, curved staircase - a sculpture in the room, a
promise of something special.
The LOUIS restaurant boasts two Michelin stars. Head chef Sebastian Sandor surprises with purist creations inspired by French cuisine, seasonal vegetables and unusual accents such as shiso or cedar wood. His monochrome dishes combine regional roots with avant-garde esprit. Since this year, the stay has become even more perfect: the new 2,000 m2 spa combines Mediterranean lightness with high-quality wellness design. Organic and Finnish sauna, steam bath, outdoor pool, fireplace lounge, light-flooded relaxation zones - a refuge for body and soul. Inspired by the flair of Provence, designed with travertine, oak, natural limestone and bronze accents - perfect down to the last detail.
promise of something special.
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The LOUIS restaurant boasts two Michelin stars. Head chef Sebastian Sandor surprises with purist creations inspired by French cuisine, seasonal vegetables and unusual accents such as shiso or cedar wood. His monochrome dishes combine regional roots with avant-garde esprit. Since this year, the stay has become even more perfect: the new 2,000 m2 spa combines Mediterranean lightness with high-quality wellness design. Organic and Finnish sauna, steam bath, outdoor pool, fireplace lounge, light-flooded relaxation zones - a refuge for body and soul. Inspired by the flair of Provence, designed with travertine, oak, natural limestone and bronze accents - perfect down to the last detail.
