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Grecotel
Grecotel's new era on Crete
12/17/2025 Reading time: 3 Minutes
With visionary innovations, exceptional cuisine and the meaningful Agreco Farm, " Grecotel ' will reaffirm Crete's role as the heart and flagship of the brand in 2026.
For five decades now, Grecotel has been shaping unforgettable vacation experiences in some of the most impressive places in Greece. The leading Greek luxury hotel group combines culture, history and the uniqueness of each region. There is a diverse portfolio of 40 hotels and resorts to discover in 15 stunning destinations - including Crete, Corfu, Rhodes, Kos, Mykonos as well as Peloponnese, Athens, Athens Riviera, Alexandroupolis and Larissa. Whether elegant beach resort, luxurious city hotel or family paradise close to nature: Each Grecotel tells its own story. Inspired by the beauty of Greece, the architecture, design and cuisine always reflect the soul of the respective region. Grecotel was founded by Nikos Daskalantonakis and is based on the philosophy of Philoxenia - the Greek art of hospitality.
The Amirandes welcomes its guests with a new dimension of luxury - now open all year round and with an all-inclusive option. New suites and villas, exclusive amenities and a variety of culinary highlights await guests: from the artistic
Minotaur Restaurant to the Xasteria with Cretan flavors. Premium drinks in all bars, by the pool and on the beach round off the experience. During the festive season, Amirandes shines in a special glow: guests are offered a varied program of activities, such as Christmas baking workshops. A brunch on Christmas morning and New Year's Day welcomes the New Year in Cretan style.
In summer 2026, the Caramel will open in new splendor : an exclusive hideaway of suites and villas with unmistakable character. The new pool villas and the stylish island villa concept promise relaxing hours in a luxurious ambience. Guests enjoy an all-round carefree culinary experience in the new catering concept: à la carte dinner, a dine-out in an authentic local restaurant as well as unlimited drinks, snacks and specialties.
The multi-award-winning Creta Palace shines in new splendor as part of the LUXME® Collection. Following a comprehensive renovation, the resort will welcome its guests from 2026 with newly designed rooms and public areas, a refreshed design and the unmistakable LUXME® concept as a supplement. Five included à la carte dinners per week as well as a curated selection of fine wines, premium beverages and exclusive LUXME® amenities make every stay an experience full of Cretan hospitality.
As the first resort to bring the LUXME® concept to life at Grecotel , LUXME White sets the standard for carefree luxury. Here, every moment is a pleasure: from the new, fine Lobsteria to other exclusive à la carte restaurants and a unique dine-out evening at Agreco Farm with a tasting menu.
Created by Grecotel founder Nikos Daskalantonakis, Agreco Farm is a testament to centuries-old agricultural traditions. Born out of love for the island and a commitment to sustainable hospitality, the farm preserves the harmony between man and nature. At Agreco Farm, guests become part of Cretan culture: children can harvest vegetables and prepare traditional dishes. Adults and families discover festivals, traditions and enjoy farm-to-table dinners - an experience for all the senses.
www.grecotel.com
The Amirandes welcomes its guests with a new dimension of luxury - now open all year round and with an all-inclusive option. New suites and villas, exclusive amenities and a variety of culinary highlights await guests: from the artistic
Minotaur Restaurant to the Xasteria with Cretan flavors. Premium drinks in all bars, by the pool and on the beach round off the experience. During the festive season, Amirandes shines in a special glow: guests are offered a varied program of activities, such as Christmas baking workshops. A brunch on Christmas morning and New Year's Day welcomes the New Year in Cretan style.
In summer 2026, the Caramel will open in new splendor : an exclusive hideaway of suites and villas with unmistakable character. The new pool villas and the stylish island villa concept promise relaxing hours in a luxurious ambience. Guests enjoy an all-round carefree culinary experience in the new catering concept: à la carte dinner, a dine-out in an authentic local restaurant as well as unlimited drinks, snacks and specialties.
The multi-award-winning Creta Palace shines in new splendor as part of the LUXME® Collection. Following a comprehensive renovation, the resort will welcome its guests from 2026 with newly designed rooms and public areas, a refreshed design and the unmistakable LUXME® concept as a supplement. Five included à la carte dinners per week as well as a curated selection of fine wines, premium beverages and exclusive LUXME® amenities make every stay an experience full of Cretan hospitality.
As the first resort to bring the LUXME® concept to life at Grecotel , LUXME White sets the standard for carefree luxury. Here, every moment is a pleasure: from the new, fine Lobsteria to other exclusive à la carte restaurants and a unique dine-out evening at Agreco Farm with a tasting menu.
Created by Grecotel founder Nikos Daskalantonakis, Agreco Farm is a testament to centuries-old agricultural traditions. Born out of love for the island and a commitment to sustainable hospitality, the farm preserves the harmony between man and nature. At Agreco Farm, guests become part of Cretan culture: children can harvest vegetables and prepare traditional dishes. Adults and families discover festivals, traditions and enjoy farm-to-table dinners - an experience for all the senses.
www.grecotel.com
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