DAS EDELWEISS Salzburg Mountain Resort
Luxury below and above
There are no compromises when it comes to cuisine either. In addition to the award-winning hotel restaurant by head chef Alexander Hettegger, you can choose between the Sirlion steak restaurant and Thai-Japanese fusion cuisine. To round off a successful day's vacation, the Alpinbar and the Kork & Gloria wine bar offer fine wines and a selection of 1,100 different wines.
Up on the mountain, the host family, together with two befriended couples from Grossarl, are expanding their 5-star vacation offer from December. The new 10-seater gondola lift takes winter sports enthusiasts comfortably up to 1,954 meters above sea level. Here, the Wolke 7 restaurant welcomes guests with traditional delicacies made from regional products. The menu includes burrata, carpaccio and tuna ceviche as well as veal cheeks and homemade Kaiserschmarrn pancakes. The stylish mountain restaurant with 360-degree views seats 120 people and, in good weather, another 120 on the 360-degree panoramic terrace. In addition, DJs play five times a week in front of the white mountain landscape and create a relaxed atmosphere.
www.edelweiss-grossarl.com
















































