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Appenzeller Huus
A place for body, mind and soul
12/19/2023 Reading time: 1 Minute
The Appenzeller Huus is not just accommodation - it is a lifestyle. The hotel is an oasis of peace in the midst of the breathtaking nature of Appenzellerland and creates a connection to Swiss traditions.
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The Appenzeller Huus, consisting of the two hotels Huus Löwen and Huus Bären, creates a successful balancing act between traditional Swiss history and a modern living experience. The hotel in Gonten, steeped in history, follows a clear vision and creates a retreat where living, working, celebrating and personal development merge seamlessly. The result is a "lifestyle wellness community" for people who appreciate moments of indulgence and love the down-to-earth, honest atmosphere of Appenzell.
During the festive season , the hotel offers unique Christmas and New Year's Eve packages at Huus Löwen and Bären. The offer is ideal for a romantic break and includes two nights for two people in Huus Bären or Huus Löwen including breakfast buffet, a bottle of champagne, rose bouquet, six-course menu in the fine-dining restaurant Bärenstobe and access to the spa and hot tub.
The gastronomy at the Appenzeller Huus is a feast for the senses. Executive Chef Peter Prüfer enchants guests with traditional specialties. In the winter months, culinary delights meet culture, for example at the so-called "Fondueplausch" in the Appenzellerstöbli or at brunch every second Sunday, with live music and Sunday roasts. The hotel also offers activities such as "fondue fork pouring", which also makes a great gift idea for Christmas and other occasions. Future plans for the Appenzeller Huus include a wellness paradise with an Alpine infinity pool and a five-star hotel, the Huus Quell. Both are due to open in 2025.
www.appenzellerhuus.ch
During the festive season , the hotel offers unique Christmas and New Year's Eve packages at Huus Löwen and Bären. The offer is ideal for a romantic break and includes two nights for two people in Huus Bären or Huus Löwen including breakfast buffet, a bottle of champagne, rose bouquet, six-course menu in the fine-dining restaurant Bärenstobe and access to the spa and hot tub.
The gastronomy at the Appenzeller Huus is a feast for the senses. Executive Chef Peter Prüfer enchants guests with traditional specialties. In the winter months, culinary delights meet culture, for example at the so-called "Fondueplausch" in the Appenzellerstöbli or at brunch every second Sunday, with live music and Sunday roasts. The hotel also offers activities such as "fondue fork pouring", which also makes a great gift idea for Christmas and other occasions. Future plans for the Appenzeller Huus include a wellness paradise with an Alpine infinity pool and a five-star hotel, the Huus Quell. Both are due to open in 2025.
www.appenzellerhuus.ch
