The St. Regis Bangkok

Direct access to Ratchadamri Sky Train Station via a pedestrian bridge is particularly convenient. St. Regis is a name you can expect a lot from. For example, that the champagne cork pops every evening at sunset. The art of sabering is just as much a part of the daily ritual in the bar as afternoon tea accompanied by subtle jazz sounds or the "Bloody Mary" before dinner, which was created at the St. Regis New York in 1934. Every St. Regis around the world has its own version, the one in Bangkok is called "The Siam Mary" and is mixed with chili and coriander. Caution: hot!

Unfortunately, check-in is a little slow. It is all the more pleasant that the butler then serves tea and coffee with heavenly-tasting patisserie in the room to welcome you. This is relaxing. Individual butler service around the clock is a trademark of St. Regis hotels. Business travelers particularly appreciate the ironing service (two items of clothing a day free of charge) - we appreciate the morning coffee with the daily newspaper after the wake-up call and the service of packing and unpacking suitcases.

The rooms and suites with floor-to-ceiling windows are generously proportioned and timelessly elegant. Throughout the hotel wafts the delightful fragrance "Caroline's Four Hundred", created exclusively for St. Regis and reminiscent of the flowers in Caroline Astor's legendary ballroom. The morning buffet at Viu Restaurant is opulent, varied and of the highest quality. From sushi to quinoa porridge with mango and coconut, nothing is left to be desired. Only the atmosphere in the crowded restaurant is very lively and restless.
From the small but lovely pool on the 15th floor, you have a great view of the greens of the Royal Sports Club golf course and Bangkok's skyline.