JW Marriott Mauritius Resort

Even the welcome cocktail gives you an idea that the food and drink at the former St. Regis Hotel doesn't even contain traces of the mainstream: "Go Green" is the name of the non-alcoholic, freshly squeezed lemonade. At lunchtime in the Boathouse, the taste of the palm heart salad with passion fruit dressing lingers on for a long time. And at sunset, a bottle of champagne is popped in the Sunset Lounge. In the evening, you are spoiled for choice: would you prefer the local dishes from Mauritius - even the potato salad in the main restaurant Le Manoir tastes like a rare delicacy - or the fish at the Japanese restaurant Atsuko? The breakfast buffet is truly grand opera: not senseless opulence, but high-quality variety, from dim sum to vegan yoghurt. Our junior suite no. 284 with balcony is so conveniently located that it's just a stone's throw from all the outlets - and if, for once, we don't want to move at all, we order a bento box from the beach lounger. The suite itself has a beautiful view and almost everything we need: unfortunately, the architect forgot a socket for the hairdryer in the bathroom mirrors.

However, there is no shortage of activities . Eight are included in the rate. Water skiing is included, as is a snorkeling trip. The most unforgettable activity, however, is the hike up the impressive Le Morne Brabant, a UNESCO World Heritage Site - a must. If you want to go all the way up, you need good shoes and sure-footedness. If your calves are burning when you return to the hotel, there is a remedy. It's also nice to know that the "Pure" spa is just a sidestep away. The power massage by Lea from Manila reliably revives all spirits. You can feel her 12 years of experience in every move.

Test highlight: Dinner at the fine Japanese restaurant "Atsuko": black cod with miso and seabass with yuzu - memorable palate ticklers!