Bless Hotel Ibiza
Hotspot for hedonists
08/01/2024 Reading time: 2 Minutes
A new star has been glittering in the hotel sky above Ibiza since June 2019: the Spanish Palladium Group has opened Bless Ibiza, the second hotel of the new luxury brand Bless Collection within a year. The cool lifestyle hotel on Cala Nova Bay in the tranquil north-east has a glamorous feel.
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The fragrance of Aromas de Ibiza floats through the entire resort. The glossy, magazine-worthy interior is inspired by French fashion icon Coco Chanel. In our room, black borders adorn the walls and the silky-soft bed linen. The flatscreen is in XXL format, the room is more S for small. You can easily walk around the rather narrow bed, otherwise there is only room for an armchair. The separate dressing area is well organized and offers space for two Rimowa suitcases - which is not the case everywhere.
Since the entrance door is close to the bed, unfortunately you can hear when the party-happy neighbors come home. The 47 m² suites offer significantly more space and comfort with a terrace and, in some cases, fantastic views of the turquoise blue sea and the small island of Tagomago. What we missed was a turndown service.
The culinary highlight is the ETXEKO restaurant (Basque for "at home") under the direction of star chef Martin Berasategui, the only chef in Spain with 10 Michelin stars. Traditional Basque cuisine with an avant-garde touch is on offer here. No gourmet should miss out on this! Starting the day on the huge and beautiful breakfast terrace (extensive buffet and à la carte options) with a view of the stylish pool landscape and the azure blue sea is pure pleasure. The acai bowl with iced muesli and fresh fruit is fantastic. The theater-like performances in truly opulent costumes are exceptional.
The atmosphere is wonderfully relaxed, the service is motivated and cheerful. During the day, you can chill out with lounge music on wide sun beds and loungers by the two infinity pools, swim in the crystal-clear waters of Cala Nova Bay, be pampered in the spa or retreat to the magnificent roof terrace with panoramic views, pool, bar and Bali beds that could have been designed by Coco Chanel herself.
Since the entrance door is close to the bed, unfortunately you can hear when the party-happy neighbors come home. The 47 m² suites offer significantly more space and comfort with a terrace and, in some cases, fantastic views of the turquoise blue sea and the small island of Tagomago. What we missed was a turndown service.
The culinary highlight is the ETXEKO restaurant (Basque for "at home") under the direction of star chef Martin Berasategui, the only chef in Spain with 10 Michelin stars. Traditional Basque cuisine with an avant-garde touch is on offer here. No gourmet should miss out on this! Starting the day on the huge and beautiful breakfast terrace (extensive buffet and à la carte options) with a view of the stylish pool landscape and the azure blue sea is pure pleasure. The acai bowl with iced muesli and fresh fruit is fantastic. The theater-like performances in truly opulent costumes are exceptional.
The atmosphere is wonderfully relaxed, the service is motivated and cheerful. During the day, you can chill out with lounge music on wide sun beds and loungers by the two infinity pools, swim in the crystal-clear waters of Cala Nova Bay, be pampered in the spa or retreat to the magnificent roof terrace with panoramic views, pool, bar and Bali beds that could have been designed by Coco Chanel herself.
