Eagles Resort

Since 1925, the family behind the TOR Hotel Group has shaped the Greek hospitality industry—with an approach that combines warmth and understated luxury. Their philosophy is clear: in Greece, hospitality is more than a promise; it is a living culture, passed down from generation to generation. And among the establishments that proudly carry this tradition into the present is this family-owned business, which for nearly a century has known its guests personally—not just their room numbers.





A legendary property of the group is the Eagles Palace, one of Chalkidiki’s iconic resorts. Located on the third “finger” of the peninsula, near the mystical Mount Athos, the estate stretches across a hilltop overlooking the Aegean Sea: the hotel, founded in the 1970s, and the Eagles Villas—a collection of 42 luxury villas opened in 2017, each with a private pool, garden, and sea view. One experience that distinctly sets Eagles Palace apart is Eagles Drenia: after a ten-minute boat ride, guests reach uninhabited islands where reserved lounge chairs and umbrellas await—an almost private retreat by the turquoise waters, like a small world belonging solely to one’s own family. Following a three-year renovation, Eagles Palace shines in new splendor: rooms, suites, bungalows, restaurants, and reception areas have been furnished with contemporary design without altering the soul of the property. Nestled amid lush Mediterranean gardens and on a golden, Blue Flag-certified beach, the resort exudes its charm—especially for families who see luxury as a form of comfort. Children discover their own world in the club, the kids’ pool, and on the playground, accompanied by attentive supervision, while parents choose between the sea, tranquility, and activities. A family vacation here is not a compromise, but an experience where shared moments set the daily rhythm. Tennis, padel, hiking, mountain biking, water sports, and diving provide opportunities for activity; the Elemis Spa offers rejuvenation.





Gastronomy plays a central role . Eagles Resort sees itself as a destination for contemporary Greek cuisine—a culinary powerhouse where regional products, the sea, and the landscape come together on the plate. This vision is being developed in collaboration with Michelin-starred chef Alexandros Tsiotinis, whose signature style shapes the gastronomic experience. His philosophy focuses on fresh, local ingredients, delicate textures, and aromatic clarity, rooted in Greek tradition yet open to modern interpretations. This creates a culinary journey that spans the entire day.

www.eaglesresort.gr