Princess Cruises

Dine like royalty

04/06/2018 Author: CC editorial office Translated by AI Photos: CC editorial office Reading time: 1 Minute

In cooperation with the American food & lifestyle magazine "Bon Appétit", Princess Cruises will be offering 30 culinary themed excursions in future, focusing on regional specialties from the respective destinations. "Where cuisine and culture meet" is the motto of the selected tours, during which passengers will gain a deep - and above all tasty - insight into the pots and pans of their respective hosts.

For example, a visit to the Hotel Norge in Kristiansand, Norway, will include fresh elk steak. In Buenos Aires, on the other hand, passengers will learn how classic empanadas are made or what grilled provolone cheese and fiery chorizo sausages taste like.

More information:

www.princesscruises.at

Text: Jörg Bertram

Image credit: Princess Cruises