Cruise cookbook

On a culinary world tour with the "Cruise Cookbook"

Fans of the ARD cruise documentary "Verrückt nach Meer" now get an even deeper insight into life and enjoyment on the high seas from Stephan Rebelein, producer of the extremely successful series.

In his "Cruise Cookbook", he not only tells exciting anecdotes, but also shares delicious recipes from chef Friedrich Pichler and pastry chef Roberta Rogošić! Delicacies from all over the world are served: from South America to the Pacific region, the Caribbean, Africa, Europe, the Middle East, Asia and Australia. Our favorite recipe: the Creole ribeye steak! Got wanderlust?

"Crazy for the Sea" is soon to enter its 8th season - and until then, we'll just console ourselves with the delicacies from the on-board kitchen to cook up...

More info: www.callwey.de/buecher/verrueckt-nach-meer


Text: Jörg Betram