Oceania Cruises goes vegan
Vegan cuisine now on board at Oceania Cruises with over 250 plant-based dishes from breakfast to dinner
Vegan highlights in the Grand Dining Room and Terrace Café
The vegan breakfast menu includes five different main courses, including a "Vegan Tortilla Española" made from potatoes, onions and tofu, vanilla waffles with fresh berries or apricot-pistachio muffins. There is also a choice of side dishes such as vegan sausages and grilled tomatoes or mushrooms. For lunch, guests can choose from a range of Italian-inspired dishes, such as a Tuscan-style bean soup, vegetable involtini (vegetable roulade) filled with tofu, spinach and capers with olive tapenade or a vegan ricotta and chocolate cake with a vanilla and raspberry topping. Guests can even enjoy the five-course dinner menu entirely vegan on request. Dishes include a quinoa salad, vegetable tartare, creamy parsnip soup with truffles, Thai curry with steamed jasmine rice and shortbread on passion fruit cream with strawberries.
Cold-pressed juices and smoothies
The "Raw Juice and Smoothie Bar" is located on the pool deck of the Marina and Riviera next to the Waves Grill and serves raw, cold-pressed juices and vegan smoothies from 7 am to 11 am. Various breakfast "bowls", e.g. with acai berries and other fruits or chia-cashew yoghurt, are also on offer.
Further information at www.OceaniaCruises.com
















































