Alaska with award-winning chef Joachim Gradwohl

Glaciers outside the cabin window and gourmet cuisine on the plates:

11/21/2017 Author: CC editorial office Translated by AI Photos: CC editorial office Reading time: 0 Minutes

From 2 to 11 June 2018, Austrian award-winning chef Joachim Gradwohl (Meinl am Graben, Fabios, among others) will be wielding the wooden spoon on the luxurious Crystal Symphony from Crystal Cruises. The Viennese kitchen virtuoso will also introduce his guests to the "art of cooking". The ten-day trip leads from Vancouver via Ketchikan, Juneau and Hubbard to Whittier and can be booked from 4,119 euros per person (flights & transfers included) via Ruefa.

www.ruefa.at/angebote/details/17CRYSTSON/ms-crystal-symphony-alaska-und-inside-passage/"_blank"">Moreinfo

Jörg Bertram