Burg Vital Resort
Active, exclusive and lots of new things - at the BurgVital Resort, enjoyment, exercise and well-being merge into a unique vacation experience in Oberlech, the sunniest box seat in the middle of the Arlberg massif.
In winter, Lech is known worldwide as a ski resort with guaranteed snow and even royal families spend their ski vacation or winter vacations here on the Arlberg. In summer too, the region invites you to go hiking, mountain biking, relax and enjoy nature. The unique backdrop of the Austrian Alps and the top location of the 5-star resort create an unbeatable symbiosis that is second to none. Following extensive renovation work two years ago, the resort consists of seven interconnected chalets, making it the largest luxury resort in Oberlech.
The Burg Vital Resort has three in-house restaurants, each unique in its own way. Modern meets rustic, classic Austrian delicacies are served in a cozy parlor atmosphere, from roast pork to Vorarlberg lamb. The restaurant "das Wirtshaus" with its show kitchen invites guests to look over the chefs' shoulders. The "Griggeler Stuba" has been awarded four toques and is a fine-dining restaurant where an exquisite surprise menu is created depending on the availability of products. Thorsten Probost (Gault Millau Chef of the Year 2008) attaches great importance to the sustainable and careful handling of food and conjures up delicacies of a special kind with a great deal of creativity and love. The "Picea" restaurant (two toques) offers classic cuisine The culinary superlatives are complemented by the carefully selected wine accompaniment. The Burg Vital Resort wine cellar houses treasures from almost all over the world. Over 3000 different wine specialties are waiting to be discovered.
Feeling at home in rooms and suites that give you new space and new time with high-quality natural materials and loving details - that is the mission of the BurgVital Resort. Design-oriented alpine chic inspires, which is determined by clear lines and warm colors. Light wood and fine fabrics create feel-good moments and turn the rooms into a second temporary home that you won't want to leave in a hurry.
Photos: Burg Vital Resort
Culinary creativity
The Burg Vital Resort has three in-house restaurants, each unique in its own way. Modern meets rustic, classic Austrian delicacies are served in a cozy parlor atmosphere, from roast pork to Vorarlberg lamb. The restaurant "das Wirtshaus" with its show kitchen invites guests to look over the chefs' shoulders. The "Griggeler Stuba" has been awarded four toques and is a fine-dining restaurant where an exquisite surprise menu is created depending on the availability of products. Thorsten Probost (Gault Millau Chef of the Year 2008) attaches great importance to the sustainable and careful handling of food and conjures up delicacies of a special kind with a great deal of creativity and love. The "Picea" restaurant (two toques) offers classic cuisine The culinary superlatives are complemented by the carefully selected wine accompaniment. The Burg Vital Resort wine cellar houses treasures from almost all over the world. Over 3000 different wine specialties are waiting to be discovered.
Well-being rooms
Feeling at home in rooms and suites that give you new space and new time with high-quality natural materials and loving details - that is the mission of the BurgVital Resort. Design-oriented alpine chic inspires, which is determined by clear lines and warm colors. Light wood and fine fabrics create feel-good moments and turn the rooms into a second temporary home that you won't want to leave in a hurry.
Photos: Burg Vital Resort
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